Linebacker Chili Recipe

Name: Linebacker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili pepper; 2 teaspoons ground cumin; 1 lb beef stew meat, cut into 1-inch pieces; 1 lb pork stew meat, cut into 1-inch pieces; 1 onion, chopped; 1 green pepper, chopped; 1 (16 ounce) jar mild taco sauce; 2 (15 ounce) cans red kidney beans, drained; 2 tablespoons chopped fresh parsley; sour cream (optional); cornbread (optional)

Servings: persons

1 tablespoon chili pepper
2 teaspoons ground cumin
1 lb beef stew meat, cut into 1-inch pieces
1 lb pork stew meat, cut into 1-inch pieces
1 onion, chopped
1 green pepper, chopped
1 (16 ounce) jar mild taco sauce
2 (15 ounce) cans red kidney beans, drained
2 tablespoons chopped fresh parsley
sour cream (optional)
cornbread (optional)

1
Combine ground chili pepper and cumin.
2
Toss beef and pork with mixture.
3
Place onion and pepper in 2 1/2 quart slow cooker; top with meat mixture and taco sauce.
4
Cover; cook on low until very tender, about 9 hours.
5
In bowl, mash beans with 1/4 cup liquid from chili; stir into hot chili with remaining beans.
6
Cover and let stand 10 minutes.
7
Serve sprinkled with parsley.
8
If desired, serve sour cream and cornbread with chili.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chili pepper, 2 teaspoons ground cumin, 1 lb beef stew meat, cut into 1-inch pieces, 1 lb pork stew meat, cut into 1-inch pieces, and more.

Yes, Linebacker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linebacker Chili

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