Colorful Summer Squash 'gratin Recipe

Name: Colorful Summer Squash 'gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs summer squash, mixed yellow & green, blanched; 3 cups seasoned stuffing mix, herb sage, reserve 1/2 c; 2 cups cremini mushrooms, chopped, reserve 1/2 c; 1 cup onion, chopped; 2 garlic cloves, chopped; 1 cup green pepper, chopped; 1 cup red pepper, chopped; ½ cup olive oil; 1 cup smoked gouda cheese, shredded, reserve 1/2 c; 1 cup mozzarella cheese, shredded, reserve 1/2 c; 3 eggs, whisked; 1 ½ cups sour cream, reserve 1/2 c; 2 tablespoons parsley, fresh, chopped, reserve 1/2T; 2 tablespoons sage, fresh, chopped, reserve 1/2T; 2 tablespoons thyme, fresh, chopped, reserve 1/2 T; 2 tablespoons rosemary, fresh, chopped, reserve 1/2T; ½ teaspoon cumin, ground; 1 teaspoon salt & pepper; 1 tablespoon cornstarch; ¼ cup cold water

Servings: persons

2 lbs summer squash, mixed yellow & green, blanched
3 cups seasoned stuffing mix, herb sage, reserve 1/2 c
2 cups cremini mushrooms, chopped, reserve 1/2 c
1 cup onion, chopped
2 garlic cloves, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
½ cup olive oil
1 cup smoked gouda cheese, shredded, reserve 1/2 c
1 cup mozzarella cheese, shredded, reserve 1/2 c
3 eggs, whisked
1 ½ cups sour cream, reserve 1/2 c
2 tablespoons parsley, fresh, chopped, reserve 1/2T
2 tablespoons sage, fresh, chopped, reserve 1/2T
2 tablespoons thyme, fresh, chopped, reserve 1/2 T
2 tablespoons rosemary, fresh, chopped, reserve 1/2T
½ teaspoon cumin, ground
1 teaspoon salt & pepper
1 tablespoon cornstarch
¼ cup cold water

1
blanch mixed summer squash, drain,heat 2 c broth, add stuffing mix,.
2
set aside.
3
heat oil in skillet, saute onion,peppers,garlic &mushrooms.
4
add herbs last 2 minutes.
5
stir whisked eggs into stuffing mix,add sauteed.
6
vegetables and sour cream, gently fold in 2 cheeses.
7
place in greased.
8
casserole, bake 350* for 35 minutes till puffy and light brown.
9
sauce.
10
in small sauce pan heat reserved broth, add corn starch to cold water, then.
11
add to broth, stir in reserved mushrooms and herbs, plus small amount of
12
salt/pepper to taste.
13
simmer low boil 5 minutes, add reserved sour cream,.
14
pour over casserole, top with reserved cheeses and stuffing mix, then serve.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs summer squash, mixed yellow & green, blanched, 3 cups seasoned stuffing mix, herb sage, reserve 1/2 c, 2 cups cremini mushrooms, chopped, reserve 1/2 c, 1 cup onion, chopped, and more.

Yes, Colorful Summer Squash 'gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Summer Squash 'gratin

How did you like this recipe?

Frequently Asked Questions