How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Pineapple Pork?

You need 13 ingredients. The key ingredients include: 1 c. plus 3 Tbsp. water, divided, 2 Tbsp. granulated sugar, 2 Tbsp. cider vinegar, 3/4 tsp. salt, and more.

Is Colorful Pineapple Pork suitable as meat & poultry?

Yes, Colorful Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colorful Pineapple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Pineapple Pork Recipe

Name: Colorful Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 3 Tbsp. water, divided; 2 Tbsp. granulated sugar; 2 Tbsp. cider vinegar; 3/4 tsp. salt; 1/2 lb. cubed cooked pork; 1 small cucumber, peeled, halved and sliced; 1 small carrot, sliced; 1 (8 oz.) can pineapple chunks, drained; 1 medium tomato, seeded and cut into 1-inch chunks; 1/2 medium green pepper, thinly sliced; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; hot cooked rice

Colorful Pineapple Pork

Eats Now Editorial Team · 226 kcal · Meat & Poultry

Colorful Pineapple Pork – a delicious recipe with water, sugar, cider vinegar, salt, pork, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Colorful Pineapple Pork

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