Colombian Chicken-Potato Soup Recipe

Name: Colombian Chicken-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and quartered; 1 medium onion, cut into chunks; 2 garlic cloves, quartered; 1 medium yam, cut into 8 pieces; 4 cups chicken stock or 4 bouillon cubes or 4 teaspoons consomme granules dissolved in 4 cups water; 6 scallions; 10 sprigs fresh cilantro; 2 medium potatoes, peeled and thinly sliced; 2 ears corn, each cut into 4 pieces; 3 tablespoons capers, drained; 1 cup fat free plain yogurt; 1 avocado, peeled and sliced

Servings: persons

4 chicken breasts, skinned and quartered
1 medium onion, cut into chunks
2 garlic cloves, quartered
1 medium yam, cut into 8 pieces
4 cups chicken stock or 4 bouillon cubes or 4 teaspoons consomme granules dissolved in 4 cups water
6 scallions
10 sprigs fresh cilantro
2 medium potatoes, peeled and thinly sliced
2 ears corn, each cut into 4 pieces
3 tablespoons capers, drained
1 cup fat free plain yogurt
1 avocado, peeled and sliced

1
Put chicken breasts, onion, garlic, yam, and stock in a casserole; cover and cook over low heat for 30 minutes; remove and save chicken pieces.
2
Strain stock through a sieve; return strained stock to casserole.
3
Add chicken, scallions, cilantro, potatoes, corn, and capers to stock; simmer, covered, for 10 minutes.
4
Remove from heat; discard scallions and cilantro sprigs.
5
Add yogurt, stir over low heat for 1 minute.
6
Serve in deep soup bowls accompanied by avocado.

751

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, skinned and quartered, 1 medium onion, cut into chunks, 2 garlic cloves, quartered, 1 medium yam, cut into 8 pieces, and more.

Yes, Colombian Chicken-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Chicken-Potato Soup

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