-
1
1.
-
2
Preheat the oven to 425 degrees F. 2.
-
3
While the oven is heating up, in a large mixing bowl combine refried beans, black beans, green onions, salsa, cream cheese, Mexican cheese, lime juice, and garlic.
-
4
3.
-
5
Once the mixture is combined, season with cumin, chili powder, onion powder, garlic powder, salt and pepper and stir.
-
6
4.
-
7
Set the mixture to the side, and prepare a baking sheet with tinfoil and spray with cooking spray.
-
8
5.
-
9
Begin heating up a few tortillas at a time in the microwave (placing them between 2 paper towels) for 30 seconds (or until they are soft enough to roll).
-
10
6.
-
11
Take one tortilla at a time and place 2 tablespoons of the bean mixture into the center of the tortilla.
-
12
7.
-
13
Fold the sides of the tortilla over the mixture and place on the lined baking sheet with the seam side down.
-
14
8.
-
15
Repeat the same process with the remaining corn tortillas, making sure they are not touching as you are placing them on the baking sheet.
-
16
9.
-
17
Once all of your taquitos are on the baking sheet, spray a little cooking spray lightly over top.
-
18
10.
-
19
Bake for 15 minutes (or until crispy and golden brown).
-
20
11.
-
21
Garnish with green onions, and serve.
