Arlene's Veggie Casserole Recipe

Name: Arlene's Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can white shoepeg corn, drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 (10 3/4 ounce) can cream of celery soup; ½ cup green pepper, chopped; ½ cup white onion, chopped; ½ cup celery, chopped; ½ cup sour cream; ½ cup sharp cheddar cheese; 1 (4 ounce) package Ritz crackers, crushed (1 sleeve); 14 lb salted butter; salt and pepper

Servings: persons

1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (10 3/4 ounce) can cream of celery soup
½ cup green pepper, chopped
½ cup white onion, chopped
½ cup celery, chopped
½ cup sour cream
½ cup sharp cheddar cheese
1 (4 ounce) package Ritz crackers, crushed (1 sleeve)
14 lb salted butter
salt and pepper

1
Preheat oven to 350F.
2
Lightly grease a 2-quart glass dish with butter or cooking spray.
3
In large bowl, mix canned veggies, chopped fresh veggies, cream of celery soup, sour cream, and cheddar cheese.
4
Gently mix until consistent.
5
Microwave butter in medium bowl until liquid, and mix with crushed Ritz crackers until all crackers are coated.
6
Pour veggie mixture into glass baking dish.
7
Cover evenly with Ritz crackers.
8
Bake uncovered at 350F for 45 minutes.

11557

kcal

Calories

1297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 ounce) can white shoepeg corn, drained, 1 (14 1/2 ounce) can French style green beans, drained, 1 (10 3/4 ounce) can cream of celery soup, ½ cup green pepper, chopped, and more.

Yes, Arlene's Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arlene's Veggie Casserole

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