How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arlene's Veggie Casserole?

You need 11 ingredients. The key ingredients include: 1 (11 ounce) can white shoepeg corn, drained, 1 (14 1/2 ounce) can French style green beans, drained, 1 (10 3/4 ounce) can cream of celery soup, ½ cup green pepper, chopped, and more.

Is Arlene's Veggie Casserole suitable as soups & stews?

Yes, Arlene's Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arlene's Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arlene's Veggie Casserole Recipe

Name: Arlene's Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can white shoepeg corn, drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 (10 3/4 ounce) can cream of celery soup; ½ cup green pepper, chopped; ½ cup white onion, chopped; ½ cup celery, chopped; ½ cup sour cream; ½ cup sharp cheddar cheese; 1 (4 ounce) package Ritz crackers, crushed (1 sleeve); 14 lb salted butter; salt and pepper

Try this homemade Arlene's Veggie Casserole recipe the whole family will love. Made with white shoepeg corn, French style green beans, cream of celery s…

This Arlene's Veggie Casserole relies on simple, everyday ingredients such as green pepper, chopped, white onion, chopped, celery, chopped and sour cream. It comes together quickly and makes 4 servings, at about 11557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

11557

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arlene's Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions