Linda's Hot and Sour Soup Recipe

Name: Linda's Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb boneless pork loin; ½ teaspoon cornstarch; ½ teaspoon salt; ½ teaspoon soy sauce; 6 medium dried black mushrooms; 4 ounces firm tofu; 4 cups chicken broth; 3 tablespoons white vinegar; 1 tablespoon soy sauce; 1 teaspoon salt; ½ cup canned bamboo shoot, shredded; 2 tablespoons cornstarch; 2 tablespoons cold water; ¼ teaspoon white pepper; 2 eggs, slightly beaten; 2 tablespoons chopped green onions; 2 teaspoons red pepper sauce; ½ teaspoon sesame oil

Servings: persons

14 lb boneless pork loin
½ teaspoon cornstarch
½ teaspoon salt
½ teaspoon soy sauce
6 medium dried black mushrooms
4 ounces firm tofu
4 cups chicken broth
3 tablespoons white vinegar
1 tablespoon soy sauce
1 teaspoon salt
½ cup canned bamboo shoot, shredded
2 tablespoons cornstarch
2 tablespoons cold water
¼ teaspoon white pepper
2 eggs, slightly beaten
2 tablespoons chopped green onions
2 teaspoons red pepper sauce
½ teaspoon sesame oil

1
["Trim fat from pork, cut with grain into 2"" strips.", "Cut strips across grain into 1/8"" slices.", "Stack slices; cut into thin strips.", "In a medium bowl, toss pork, cornstarch, salt, and soy sauce.", "Cover and refrigerate 15 minutes.", "Soak mushrooms in hot water 20 minutes (or until soft); drain.", "Rinse in warm water; drain.", "Squeeze out excess water.", "Remove and discard stems; thinly slice caps.", "Cut tofu into 1 1/2 x 1/4 inch pieces.", "In a 3-quart pot, heat broth, vinegar, soy sauce, and salt to boiling.", "Stir in bamboo shoots, mushrooms, pork, and tofu.", "Heat to boiling.", "Reduce heat, cover and simmer 5 minutes.", "Mix together cornstarch, water, and white pepper; stir into soup.Heat to a rolling boil over high heat, stirring constantly.", "Note: if broth is not heated to a roilling boil, the egg will not form threads.", "Pour egg slowly into soup, stirring constantly with a fork until egg threads form.", "Stir in green onions, pepper sauce, and sesame oil."]

4381

kcal

Calories

238

Fat

Carbs

514

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 14 lb boneless pork loin, ½ teaspoon cornstarch, ½ teaspoon salt, ½ teaspoon soy sauce, and more.

Yes, Linda's Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Hot and Sour Soup

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