Pork Tenderloin with Creamy Mushroom-Dill Sauce

Name: Pork Tenderloin with Creamy Mushroom-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork tenderloin, sliced into 6-8 pieces; 4 tbsp (60 ml). butter; 12 oz (336 grm). sliced mushrooms; 1 medium onion, chopped; salt and pepper, to taste; 1/2 cup (125 ml) dry white wine; 1 cup (225 ml) beef broth; 1 tbsp (15 ml). flour; 3/4 cup (175 ml) sour cream; 1 tsp (5 ml). chopped fresh dill, or 1/2 tsp (2 ml). dried

Servings: persons

1
Flatten pork pieces to about 1/2 inch thick with mallet.
2
In large skillet over medium heat, melt 2 tbsp (30 ml).
3
butter and saute mushrooms for 6 to 8 minutes.
4
Transfer to bowl and set aside.
5
Over medium-high heat, melt the other 2 tbsp (30 ml).
6
butter in same skillet.
7
Add the pork and cook 3 or 4 minutes on each side or until slightly browned.
8
Add the onion and cook 3 to 4 minutes, or until softened.
9
Sprinkle lightly with salt and pepper.
10
Pour in the wine and half of the broth.
11
Cover; lower heat to medium-low and cook for 15 minutes or until the meat is tender.
12
Transfer pork to a serving dish and keep warm.
13
Stir flour into skillet and blend with juices left from pork.
14
Over medium heat, stir in the rest of the broth and cook, stirring, until the sauce is smooth and thickened.
15
Taste and adjust seasoning.
16
Stir in sour cream and dill; add mushrooms and heat through (do not boil).
17
Serve with pork.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds pork tenderloin, sliced into 6-8 pieces, 4 tbsp (60 ml). butter, 12 oz (336 grm). sliced mushrooms, 1 medium onion, chopped, and more.

Yes, Pork Tenderloin with Creamy Mushroom-Dill Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!