Collards for Aryca

1. 1

   In a pot add broth, salt, vinegar, garlic, bacon and sugar.

2. 2

   Bring to boil.

3. 3

   After boiling 7 minutes add 2 cups water.

4. 4

   Bring to boil add collards.

5. 5

   Cover and turn down the heat to simmer.

6. 6

   Watch the liquid level add water as needed not above the collards but below let cook till tender about 40 minutes.

No additional tips available.