How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens With Neckbones?

You need 5 ingredients. The key ingredients include: 1 lb. pork neckbones, 2 bunches collard greens, 1 Tbsp. bacon drippings, dash of red pepper sauce, and more.

Is Collard Greens With Neckbones suitable as meat & poultry?

Yes, Collard Greens With Neckbones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens With Neckbones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens With Neckbones Recipe

Name: Collard Greens With Neckbones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork neckbones; 2 bunches collard greens; 1 Tbsp. bacon drippings; dash of red pepper sauce; salt and pepper

Collard Greens With Neckbones – a delicious recipe with pork neckbones, collard greens, bacon drippings, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork neckbones
2 bunches collard greens
1 Tbsp. bacon drippings
dash of red pepper sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Collard Greens With Neckbones

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