Try this homemade Collard Greens With Neckbones recipe the whole family will love. Made with pork neckbones, collard greens, bacon drippings and red pep…
This Collard Greens With Neckbones relies on simple, everyday ingredients such as pork neckbones, bunches collard greens, bacon drippings and of red pepper sauce. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026