Bee Chee Recipe

Name: Bee Chee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb Bacon, cut up; 2 lrg Onions, minced; 1 sm head cabbage, minced (4 c.); 3 Tbsp. Water; 2 Tbsp. Soy sauce; 2 tsp Cornstarch; 1 tsp Garlic pwdr; 1/2 tsp Sugar; 1/2 tsp Ginger; 1/2 tsp Black pepper; 1/4 x -1/2 tsp crushed red pepper flakes; 2 Tbsp. Toasted sesame seeds

Eats Now Editorial Team · Meat & Poultry

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Bee Chee Recipe – a delicious recipe with Bacon, Onions, cabbage, Water, Soy sauce, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Bacon, cut up
2 lrg Onions, minced
1 sm head cabbage, minced (4 c.)
3 Tbsp. Water
2 Tbsp. Soy sauce
2 tsp Cornstarch
1 tsp Garlic pwdr
1/2 tsp Sugar
1/2 tsp Ginger
1/2 tsp Black pepper
1/4 x -1/2 tsp crushed red pepper flakes
2 Tbsp. Toasted sesame seeds

1
Cook bacon in large skillet till not quite crisp.
2
Reserve 2 Tablespoons bacon fat in pan.
3
Drain and reserve bacon.
4
Add in onions and cabbage to fat in pan.
5
Stir-fry for 3 min.
6
Add in bacon and cook for 1 minute more.
7
Combine water, soy sauce, cornstarch, garlic pwdr, sugar, ginger, black pepper, crushed red pepper and sesame seeds.
8
Pour over cabbage.
9
Heat well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Bacon, cut up, 2 lrg Onions, minced, 1 sm head cabbage, minced (4 c.), 3 Tbsp. Water, and more.

Yes, Bee Chee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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