Spicy Fried Corn and Sausage Casserole Recipe

Name: Spicy Fried Corn and Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped white onion; ¼ teaspoon garlic powder; 3 teaspoons corn oil; 1 (8 ounce) can chicken stock; ½ teaspoon salt; 2 teaspoons black pepper; 1 (8 ounce) packagefresh, uncooked spicy sausage; 2 cups half cooked frozen corn (unsweetened, unsalted and drained) or 2 cups fresh cut corn (unsweetened, unsalted and drained); 1 teaspoon Tabasco sauce; ¼ cup heavy whipping cream

Servings: persons

1 cup chopped white onion
¼ teaspoon garlic powder
3 teaspoons corn oil
1 (8 ounce) can chicken stock
½ teaspoon salt
2 teaspoons black pepper
1 (8 ounce) packagefresh, uncooked spicy sausage
2 cups half cooked frozen corn (unsweetened, unsalted and drained) or 2 cups fresh cut corn (unsweetened, unsalted and drained)
1 teaspoon Tabasco sauce
¼ cup heavy whipping cream

1
In a large mixing bowl, whisk together the Chicken Stock, Heavy Cream, Salt, Garlic Powder, Black Pepper and Tabasco.
2
Set aside.
3
In a large skillet or oven-safe saute pan, cook and crumble fresh sausage until lightly brown and remove with spatula and drain on paper towels.
4
Save the pan drippings from the sausage and in that same pan, add the corn oil.
5
In the pan with just the corn oil and sausage drippings, after the corn oil has gotten hot, cook the white onions until they are transparent, glassy, and sizzling, sitrring and moving around with spatula.
6
Add the corn to the pan, frying on a medium to high heat for 5-7 minutes, moving it around with a spatula and making sure not to burn.
7
Still on a medium to high heat-- (the corn and the onions should be sizzling) now add back the drained and crumbled cooked sausage and, add the chicken stock mixture tothe pan.
8
Stir everything together and cover with lid.
9
Let cook covered for 5 min more on a medium to low heat.
10
Stir and transfer uncovered pan to a pre-heated 425 oven for 15 min uncovered.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped white onion, ¼ teaspoon garlic powder, 3 teaspoons corn oil, 1 (8 ounce) can chicken stock, and more.

Yes, Spicy Fried Corn and Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Corn and Sausage Casserole

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