OVEN-BARBECUED BABY BACK RIBS Recipe

Name: OVEN-BARBECUED BABY BACK RIBS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 1/2 cup brown sugar; 2 tablespoons white vinegar; 2 tablespoons minced onion; 2 teaspoons minced garlic; 2 teaspoons dry mustard; 2 teaspoons cayenne; Salt and black pepper; 1 4 -pound slab baby back ribs; Cilantro Potato Salad (recipe follows)

Servings: persons

2 cups ketchup
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons minced onion
2 teaspoons minced garlic
2 teaspoons dry mustard
2 teaspoons cayenne
Salt and black pepper
1 4 -pound slab baby back ribs
Cilantro Potato Salad (recipe follows)

1
Preheat oven to 325 degrees.
2
In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper.
3
On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce.
4
Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours.
5
Slice into individual ribs before serving with potato salad.
6
1 cup mayonnaise
7
3/4 cup cilantro leaves
8
1 tablespoon minced garlic
9
1 teaspoon salt
10
Freshly ground black pepper
11
2 pounds small new potatoes, cooked and halved (unpeeled)
12
1/3 cup finely minced onions
13
In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper.
14
Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

235

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ketchup, 1/2 cup brown sugar, 2 tablespoons white vinegar, 2 tablespoons minced onion, and more.

Yes, OVEN-BARBECUED BABY BACK RIBS falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OVEN-BARBECUED BABY BACK RIBS

How did you like this recipe?

Frequently Asked Questions