How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 19 ingredients. The key ingredients include: 2 cups mayonnaise, 1 cup creme fraiche, 1 cup sour cream, 4 ounces sherry vinegar, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cups mayonnaise; 1 cup creme fraiche; 1 cup sour cream; 4 ounces sherry vinegar; 2 ounces agave; 2 ounces whole-grain mustard; 2 ounces olive oil; 1 tablespoon ground cumin; 2 tablespoons chili flakes; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1/2 pound green cabbage, shredded; 1/2 pound purple cabbage, shredded; 1/2 pound corn, grilled and removed from cob; 1/4 pound carrots, shredded; 3 poblano chiles, roasted and thinly sliced; 2 heads endive, thinly sliced; 10 brussels sprouts, shaved; 2 tablespoons fresh parsley, chopped, plus more for garnish

Coleslaw – a delicious recipe with mayonnaise, creme fraiche, sour cream, sherry vinegar, agave, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw

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