How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced shallots, 1 serrano peppers or 1 jalapeno chile, seeded and minced, and more.

Is Curry Vinaigrette suitable as salads?

Yes, Curry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Vinaigrette Recipe

Name: Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons minced shallots; 1 serrano peppers or 1 jalapeno chile, seeded and minced; 2 cloves garlic, minced; 1 tablespoon curry powder (mild or hot, your choice); 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Curry Vinaigrette – a delicious recipe with extra virgin olive oil, red wine vinegar, shallots, serrano peppers, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons minced shallots
1 serrano peppers or 1 jalapeno chile, seeded and minced
2 cloves garlic, minced
1 tablespoon curry powder (mild or hot, your choice)
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

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Curry Vinaigrette

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