Chasen'S Chopped Salad Recipe

Name: Chasen'S Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups iceberg lettuce, chopped; 1 1/2 cups romaine lettuce, chopped; 1 1/2 cups radicchio, chopped; 1/3 cup hearts of palm, drained and diced; 1/3 cup cucumber, peeled and diced; 1/3 cup canned artichoke heart, drained and halved; 1 1/2 cups garbanzo beans, drained; 1 medium tomatoes, cut into 8 wedges; 1 hard-boiled egg, finely chopped; 2 tablespoons fresh chives, minced; FRENCH DRESSING; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry eanglish mustard; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/2 cup vegetable oil; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, finely chopped; 1/4 teaspoon Tabasco sauce; 1/8 teaspoon white pepper

Servings: persons

1 1/2 cups iceberg lettuce, chopped
1 1/2 cups romaine lettuce, chopped
1 1/2 cups radicchio, chopped
1/3 cup hearts of palm, drained and diced
1/3 cup cucumber, peeled and diced
1/3 cup canned artichoke heart, drained and halved
1 1/2 cups garbanzo beans, drained
1 medium tomatoes, cut into 8 wedges
1 hard-boiled egg, finely chopped
2 tablespoons fresh chives, minced
FRENCH DRESSING
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry eanglish mustard
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup vegetable oil
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1/4 teaspoon Tabasco sauce
1/8 teaspoon white pepper

1
Start with the dressing, in a jar dissiove the sugar, salt, pepper and English mustard in vinegar.
2
Add oils, lemon juce, Worcestershire, garlic, Tobasco and white pepper.
3
Cover and shake vigorously, chill until needed.
4
For the Salad.
5
Toss together the lettuces, hearts of palm, cucumber, artichokes and garbanzo beans in a large bowl,.
6
Add tomatoes and some dressing, to taste, and toss gently to combine.
7
Spoon salad onto four individual salad plates.
8
Garnish each serving with chopped hard-cooked egg and a sprinkle of chive.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/2 cups iceberg lettuce, chopped, 1 1/2 cups romaine lettuce, chopped, 1 1/2 cups radicchio, chopped, 1/3 cup hearts of palm, drained and diced, and more.

Yes, Chasen'S Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chasen'S Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions