How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cheese Salad?

You need 4 ingredients. The key ingredients include: 1 head iceberg lettuce, 1/2 cup cheddar cheese (the sharper, the better...but don't use white...it won't be the same), 4 tablespoons mayonnaise (lite, low-fat, fat free, or full on fat is okay), 15 ounces pineapple rings, drained.

Is Pineapple-Cheese Salad suitable as salads?

Yes, Pineapple-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Cheese Salad Recipe

Name: Pineapple-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1/2 cup cheddar cheese (the sharper, the better...but don't use white...it won't be the same); 4 tablespoons mayonnaise (lite, low-fat, fat free, or full on fat is okay); 15 ounces pineapple rings, drained

Pineapple-Cheese Salad – a delicious recipe with cheddar cheese, mayonnaise, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce
1/2 cup cheddar cheese (the sharper, the better...but don't use white...it won't be the same)
4 tablespoons mayonnaise (lite, low-fat, fat free, or full on fat is okay)
15 ounces pineapple rings, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Salads

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Pineapple-Cheese Salad

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