Broccoli Slaw

Name: Broccoli Slaw
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup orange juice; 1/3 cup rice vinegar; 2 teaspoons minced green onions; 1 pinch salt; 3/4 cup dried cranberries; 1 tablespoon dark sesame oil; 1 teaspoon ginger; 1 teaspoon mustard; 10 ounces broccoli coleslaw mix; 1/2 cup slivered almonds, toasted

Eats Now Editorial Team · Salads

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Broccoli Slaw – a delicious recipe with orange juice, rice vinegar, green onions, salt, dried cranberries, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup orange juice
1/3 cup rice vinegar
2 teaspoons minced green onions
1 pinch salt
3/4 cup dried cranberries
1 tablespoon dark sesame oil
1 teaspoon ginger
1 teaspoon mustard
10 ounces broccoli coleslaw mix
1/2 cup slivered almonds, toasted

1
Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
2
Add good pinch of salt.
3
Add dried cranberries.
4
Let stand 5 to 20 minutes, as long as you can.
5
Whisk in sesame oil, ginger and mustard.
6
Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup orange juice, 1/3 cup rice vinegar, 2 teaspoons minced green onions, 1 pinch salt, and more.

Yes, Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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