Cold Spicy Noodles Recipe

Name: Cold Spicy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried or fresh thin egg noodles; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 2 tablespoons chile oil; 1 tablespoon spicy bean paste; 1 tablespoon minced ginger; 1 clove garlic, minced; 1 teaspoon sugar; 3 tablespoons chopped green onions; Thinly sliced peeled, seeded cucumber; Chopped cilantro; Cooked snow peas; Toasted sesame seeds; Small, cooked shrimp

Servings: persons

1 pound dried or fresh thin egg noodles
2 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons chile oil
1 tablespoon spicy bean paste
1 tablespoon minced ginger
1 clove garlic, minced
1 teaspoon sugar
3 tablespoons chopped green onions
Thinly sliced peeled, seeded cucumber
Chopped cilantro
Cooked snow peas
Toasted sesame seeds
Small, cooked shrimp

1
Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander.
2
Rinse with cold water until cool.
3
Toss in a large bowl with sesame oil.
4
In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar.
5
Pour over noodles, add green onions, and toss well.
6
If taking on a picnic, transfer noodles to a container for transport.
7
To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried or fresh thin egg noodles, 2 tablespoons sesame oil, 3 tablespoons soy sauce, 2 tablespoons chile oil, and more.

Yes, Cold Spicy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Spicy Noodles

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