Tortellini With Wild Mushroom Sauce Recipe

Name: Tortellini With Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 tablespoons minced shallots; 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake); 1 1/2 cups vegetable broth; 1/2 cup water; 2 tablespoons madeira wine (medium sweet) or 2 tablespoons marsala wine (medium sweet); 1/4 teaspoon dried thyme; 1/8 teaspoon salt, to taste; 1/8 teaspoon pepper, taste; 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons all-purpose flour; 3 tablespoons heavy cream; 2 tablespoons grated parmesan cheese; 1/4 cup chopped fresh parsley; 2 (12 ounce) packages fresh cheese tortellini

Servings: persons

1 1/2 tablespoons olive oil
2 tablespoons minced shallots
3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake)
1 1/2 cups vegetable broth
1/2 cup water
2 tablespoons madeira wine (medium sweet) or 2 tablespoons marsala wine (medium sweet)
1/4 teaspoon dried thyme
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, taste
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons all-purpose flour
3 tablespoons heavy cream
2 tablespoons grated parmesan cheese
1/4 cup chopped fresh parsley
2 (12 ounce) packages fresh cheese tortellini

1
In a 2-quart saucepan, heat the oil over med-high heat.
2
Add the shallots; cook, stirring, until tender, about 30 seconds.
3
Add the mushrooms; cook, stirring, until softened, about 4 minutes.
4
Add the broth, water, Madeira, thyme, salt and pepper to taste.
5
Bring to a boil.
6
Decrease heat and simmer uncovered, 10 minutes.
7
In a 1 1/2 quart saucepan, melt the butter over med-high heat.
8
Stir in the flour until absorbed.
9
Stir in the mushrooms and broth; cook, stirring, until mixture comes to a boil, about 2 minutes.
10
Add the cream and Parmesan cheese; add the parsley; stir to combine.
11
Cook the pasta according to package directions; drain.
12
Place the pasta in a serving bowl or individual bowls; add the mushroom sauce.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 tablespoons minced shallots, 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake), 1 1/2 cups vegetable broth, and more.

Yes, Tortellini With Wild Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini With Wild Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions