Spaghetti With Olive Oil, Garlic And Anchovies

1. 1

   Heat oil in heavy medium skillet over low heat.

2. 2

   Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.

3. 3

   Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.

4. 4

   Drain well.

5. 5

   Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.

6. 6

   Season with salt and pepper to taste and sprinkle with parsley.

7. 7

   Add Parmesan to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.