Try this homemade Spaghetti With Olive Oil, Garlic And Anchovies recipe the whole family will love. Made with olive oil, garlic, anchovy fillets and lem…
This Spaghetti With Olive Oil, Garlic And Anchovies relies on simple, everyday ingredients such as olive oil, spaghetti, fresh lemon juice and parsley, chopped. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026