Cold Noodle Salad Recipe

Name: Cold Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. mostaccioli noodles; 1 c. salad oil; 1 c. white vinegar; 1 c. sugar; 1 tsp. salt; 1 tsp. Accent; 1 tsp. black pepper; 1 tsp. garlic powder; 2 tsp. prepared mustard; 1 medium onion; 1 (4 oz.) jar pimentos; 1 thinly sliced cucumber (do not peel); 1 tsp. parsley flakes

Servings: persons

1 (16 oz.) pkg. mostaccioli noodles
1 c. salad oil
1 c. white vinegar
1 c. sugar
1 tsp. salt
1 tsp. Accent
1 tsp. black pepper
1 tsp. garlic powder
2 tsp. prepared mustard
1 medium onion
1 (4 oz.) jar pimentos
1 thinly sliced cucumber (do not peel)
1 tsp. parsley flakes

1
Cook mostaccioli noodles as directed on package.
2
Drain noodles and set aside.
3
Mix together and heat salad oil, vinegar, sugar, salt, Accent, pepper, garlic powder and prepared mustard. Bring mixture to a boil, stirring constantly and remove from heat. Pour mixture over noodles and mix together.
4
Chop onion and pimentos and add to noodles.
5
Slice cucumber and add to noodles. Add parsley flakes to noodles.
6
Mix well, cover and refrigerate 48 hours.
7
Toss several times to keep noodles from sticking together.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. mostaccioli noodles, 1 c. salad oil, 1 c. white vinegar, 1 c. sugar, and more.

Yes, Cold Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Noodle Salad

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