Spaghetti With Spicy Tomato, Bacon And Mushroom Sauce

1. 1

   Cook the spaghetti in a large pan of boiling salted water for 10 mins or according to packet instructions.

2. 2

   Meanwhile, heat a non-stick frying pan and when hot, add the oil and bacon, then saute for 3-4 mins, then add the mushrooms and cook for 5 mins or until the bacon and mushrooms are golden.

3. 3

   Add the chopped tomatoes and chili and simmer over a high heat for 3-4 mins or until the sauce has reduced. Remove from the heat, stir in the sugar and season to taste.

4. 4

   Drain the spaghetti in a colander and return to the pan, add the spaghetti to the sauce and toss well to mix. Finally add the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.