How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 1 lb boneless skinless chicken breast half, thinly sliced, 2 tablespoons ground fajita seasoning mix, 1 tablespoon canola oil, and more.

Is Chicken Fajita Pasta suitable as pasta & noodles?

Yes, Chicken Fajita Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pasta Recipe

Name: Chicken Fajita Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 lb boneless skinless chicken breast half, thinly sliced; 2 tablespoons ground fajita seasoning mix; 1 tablespoon canola oil; 3 bell peppers, sliced (about 3 cups); 1 onion, sliced (about 1 cup); 1 (16 ounce) jar salsa; 1/4 cup shredded cheddar cheese; 1 tablespoon chopped fresh cilantro; sour cream (optional)

Try this homemade Chicken Fajita Pasta recipe the whole family will love. Made with penne pasta, chicken breast, ground fajita seasoning and canola oil.…

This Chicken Fajita Pasta relies on simple, everyday ingredients such as penne pasta, ground fajita seasoning mix, canola oil and onion, sliced (about 1 cup). It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Fajita Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions