How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Green Salad Soup?

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, thawed, 1/2 lb. snow peas, chopped, 3 c. chicken stock, 1/2 c. whole almonds, and more.

Is Cold Green Salad Soup suitable as soups & stews?

Yes, Cold Green Salad Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Green Salad Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Green Salad Soup Recipe

Name: Cold Green Salad Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas, thawed; 1/2 lb. snow peas, chopped; 3 c. chicken stock; 1/2 c. whole almonds; 1 large green tomato, chopped; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/2 c. cucumber, chopped; 1/2 c. romaine lettuce, chopped; 2 tsp. minced garlic; 1/2 c. thin-sliced scallions (white and green parts); salt to taste; lime wedges

Fresh, crisp and full of flavor — this Cold Green Salad Soup is a must-try. Made with frozen peas, snow peas, chicken stock and whole almonds. Easy step…

This Cold Green Salad Soup relies on simple, everyday ingredients such as snow peas, chopped, chicken stock, whole almonds and large green tomato, chopped. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Green Salad Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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