Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 lbs country-style pork ribs, trimmed of excess fat; 1 cup flour; 1 tablespoon paprika; 1 -2 teaspoon garlic, minced; 1/4 teaspoon pepper; 2 cups chili sauce; 1/2 cup chopped onion; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 2 teaspoons prepared mustard; 6 -8 dashes hot pepper sauce, to taste; 4 -6 dashes Worcestershire sauce, to taste

Servings: persons

7 -8 lbs country-style pork ribs, trimmed of excess fat
1 cup flour
1 tablespoon paprika
1 -2 teaspoon garlic, minced
1/4 teaspoon pepper
2 cups chili sauce
1/2 cup chopped onion
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons prepared mustard
6 -8 dashes hot pepper sauce, to taste
4 -6 dashes Worcestershire sauce, to taste

1
Preheat oven to 325u00b0F.
2
Combine flour, paprika, garlic and pepper in large plastic bag.
3
Add ribs to bag in batches, if necessary, coating well.
4
Arrange ribs in roasting pan (large enough to fit ribs in single layer).
5
Bake for 1 1/2 hours or until ribs are browned.
6
Remove from oven and let cool while mixing sauce.
7
Combine chili sauce, onion, sugar, vinegar, mustard, hot pepper sauce and Worcestershire sauce in medium saucepan.
8
Bring to boil over medium-high heat.
9
Reduce to low and simmer 15 minutes.
10
While sauce is cooking prepare barbecue.
11
Remove sauce from heat and pour over ribs, turning to coat.
12
Grill ribs, basting with sauce, for 15 minutes per side or until ribs are done.
13
Cut ribs into serving pieces.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 -8 lbs country-style pork ribs, trimmed of excess fat, 1 cup flour, 1 tablespoon paprika, 1 -2 teaspoon garlic, minced, and more.

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs

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