Try this homemade Hillshire Farm Autumn Country Fondue recipe the whole family will love. Made with sausage, bread, white wine and onion soup. Easy step…
This Hillshire Farm Autumn Country Fondue relies on simple, everyday ingredients such as loaf french bread, cubed, white wine, lemon juice and swiss cheese, shredded. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026