How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 (14 1/2 ounce) cans low-fat chicken broth, 1 (16 ounce) package frozen white corn, 2 (10 ounce) cans white meat chicken, drained, and more.

Is Low-Fat Chicken Corn Chowder suitable as soups & stews?

Yes, Low-Fat Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Corn Chowder Recipe

Name: Low-Fat Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 (14 1/2 ounce) cans low-fat chicken broth; 1 (16 ounce) package frozen white corn; 2 (10 ounce) cans white meat chicken, drained; 1 (10 3/4 ounce) low-fat condensed cream of chicken soup; 1/2 cup orzo pasta, uncooked; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup skim milk; 2 tablespoons all-purpose flour

Warm up with this hearty Low-Fat Chicken Corn Chowder recipe. Made with onion, low-fat chicken broth, frozen white corn and white meat chicken. Easy ste…

This Low-Fat Chicken Corn Chowder relies on simple, everyday ingredients such as medium onion, chopped, orzo pasta, uncooked, dried rosemary and dried basil. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low-Fat Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions