How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 (14 1/2 ounce) cans low-fat chicken broth, 1 (16 ounce) package frozen white corn, 2 (10 ounce) cans white meat chicken, drained, and more.

Is Low-Fat Chicken Corn Chowder suitable as soups & stews?

Yes, Low-Fat Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Corn Chowder Recipe

Name: Low-Fat Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 (14 1/2 ounce) cans low-fat chicken broth; 1 (16 ounce) package frozen white corn; 2 (10 ounce) cans white meat chicken, drained; 1 (10 3/4 ounce) low-fat condensed cream of chicken soup; 1/2 cup orzo pasta, uncooked; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup skim milk; 2 tablespoons all-purpose flour

Low-Fat Chicken Corn Chowder

Eats Now Editorial Team · 411 kcal · Soups & Stews

Low-Fat Chicken Corn Chowder – a delicious recipe with onion, low-fat chicken broth, frozen white corn, white meat chicken, chicken soup, orzo pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Chicken Corn Chowder

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