How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans, Barley & Sausage Stew?

You need 8 ingredients. The key ingredients include: 1 lb uncooked red kidney beans, 46 ounces chicken broth, 2 cups water, 1 lb smoked sausage, sliced, and more.

Is Red Beans, Barley & Sausage Stew suitable as soups & stews?

Yes, Red Beans, Barley & Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans, Barley & Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans, Barley & Sausage Stew Recipe

Name: Red Beans, Barley & Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked red kidney beans; 46 ounces chicken broth; 2 cups water; 1 lb smoked sausage, sliced; 1 cup barley; 2 bay leaves; 1/2 teaspoon garlic powder; 1 teaspoon thyme

Red Beans, Barley & Sausage Stew – a delicious recipe with red kidney, chicken broth, water, sausage, barley, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb uncooked red kidney beans
46 ounces chicken broth
2 cups water
1 lb smoked sausage, sliced
1 cup barley
2 bay leaves
1/2 teaspoon garlic powder
1 teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans, Barley & Sausage Stew

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