Cold Cherry Soup

1. 1

   Drain cherries, reserving juice to make liquid.

2. 2

   Place liquid in saucepan and add cherries, cinnamon and sugar and simmer gently for 7 minutes.

3. 3

   Blend flour with 3 tablespoons water until smooth; add 3 tablespoons more water to thin and stir into soup.

4. 4

   Bring to a boil, stirring constantly, until thickened.

5. 5

   Chill.

6. 6

   Stir in cream and wine when cool.

* Per serving · 4 servings · Values may vary.

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