How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Beef And Barley Soup?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes, 1 tablespoon canola oil, 1 carton (32 ounces) beef broth, 1 bottle (12 ounces) beer or nonalcoholic beer, and more.

Is Cubed Beef And Barley Soup suitable as soups & stews?

Yes, Cubed Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cubed Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Beef And Barley Soup Recipe

Name: Cubed Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 carton (32 ounces) beef broth; 1 bottle (12 ounces) beer or nonalcoholic beer; 1 small onion, chopped; 1/2 cup medium pearl barley; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon Worcestershire sauce; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 bay leaf; 2 cups frozen mixed vegetables, thawed

Cubed Beef And Barley Soup

Eats Now Editorial Team · 220 kcal · Soups & Stews

Cubed Beef And Barley Soup – a delicious recipe with beef stew meat, canola oil, beef broth, nonalcoholic, onion, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cubed Beef And Barley Soup

How did you like this recipe?

Frequently Asked Questions