How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Beef And Barley Soup?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes, 1 tablespoon canola oil, 1 carton (32 ounces) beef broth, 1 bottle (12 ounces) beer or nonalcoholic beer, and more.

Is Cubed Beef And Barley Soup suitable as soups & stews?

Yes, Cubed Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cubed Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Beef And Barley Soup Recipe

Name: Cubed Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 carton (32 ounces) beef broth; 1 bottle (12 ounces) beer or nonalcoholic beer; 1 small onion, chopped; 1/2 cup medium pearl barley; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon Worcestershire sauce; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 bay leaf; 2 cups frozen mixed vegetables, thawed

Warm up with this hearty Cubed Beef And Barley Soup recipe. Made with beef stew meat, canola oil, beef broth and nonalcoholic. Easy step-by-step instruc…

This Cubed Beef And Barley Soup relies on simple, everyday ingredients such as canola oil, small onion, chopped, medium pearl barley and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cubed Beef And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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