How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Ham And Bean Soup?

You need 11 ingredients. The key ingredients include: 2 medium carrots, sliced, 2 celery ribs, chopped, 1/2 cup chopped onion, 2 tablespoons butter, and more.

Is Quick Ham And Bean Soup suitable as soups & stews?

Yes, Quick Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Ham And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Ham And Bean Soup Recipe

Name: Quick Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced; 2 celery ribs, chopped; 1/2 cup chopped onion; 2 tablespoons butter; 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cups chicken broth; 2 cups cubed fully cooked ham; 1 teaspoon chili powder; 1/2 teaspoon minced garlic; 1/4 teaspoon pepper; 1 bay leaf

Warm up with this hearty Quick Ham And Bean Soup recipe. Made with carrots, celery, onion and butter. Easy step-by-step instructions included.

This Quick Ham And Bean Soup relies on simple, everyday ingredients such as medium carrots, sliced, celery ribs, chopped, chopped onion and butter. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Ham And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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