Beef-Stuffed Sopaipillas Recipe

Name: Beef-Stuffed Sopaipillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup water; 1/4 cup evaporated milk; 1-1/2 teaspoons canola oil; Additional oil for frying; 1 pound ground beef; 3/4 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup chicken broth; 1 can (4 ounces) chopped green chilies; 1/2 teaspoon onion powder; 2 cups shredded cheddar cheese

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup water
1/4 cup evaporated milk
1-1/2 teaspoons canola oil
Additional oil for frying
1 pound ground beef
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
1 can (4 ounces) chopped green chilies
1/2 teaspoon onion powder
2 cups shredded cheddar cheese

1
In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle.
2
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
3
In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook for 10 minutes or until heated through.
4
Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1/2 cup water, and more.

Yes, Beef-Stuffed Sopaipillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Sopaipillas

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