How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Rice & Bean Burritos?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1-1/3 cups fresh or frozen corn, thawed, 1 medium onion, chopped, 1 medium green pepper, sliced, and more.

Is Corn, Rice & Bean Burritos suitable as soups & stews?

Yes, Corn, Rice & Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Rice & Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Rice & Bean Burritos Recipe

Name: Corn, Rice & Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon canola oil; 1-1/3 cups fresh or frozen corn, thawed; 1 medium onion, chopped; 1 medium green pepper, sliced; 2 garlic cloves, minced; 1-1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups cooked brown rice; 8 flour tortillas (8 inches), warmed; 3/4 cup shredded reduced-fat cheddar cheese; 1/2 cup reduced-fat plain yogurt; 2 green onions, sliced; 1/2 cup salsa

Corn, Rice & Bean Burritos – a delicious recipe with canola oil, corn, onion, green pepper, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn, Rice & Bean Burritos

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