Coffee Roast on the Grill

1. 1

   Mix marinade and marinate roast overnight in a ziplock bag.

2. 2

   Flipping over several times.

3. 3

   Set up your grill for a 3 Zone Fire.

4. 4

   A double thick layer of hot charcoal in the back, a single layer in the middle and heat free zone in the front.

5. 5

   Remove the roast from marinade and pat dry (reserve the marinade).

6. 6

   Grill roast directly over heat.

7. 7

   When you have a nice brown crust (about 3 or 4 minutes) flip over and brown second side.

8. 8

   Place the roast in a drip pan and add the marinade.

9. 9

   Place directly over the heat until the marinade comes to a boil.

10. 10

    Then move the roast to the front of the grill and close the lid.

11. 11

    Cook at 350F or higher for about 2 to 3 hours.

12. 12

    Flip the roast every 30 minutes and add a bit of water if needed.

13. 13

    Let rest for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.