Coffee Panna Cotta – a delicious recipe with heavy cream, sugar, coffee granules, gelatin powder, vanilla, chocolate-covered coffee beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the cream, sugar and coffee in a small saucepan. Sprinkle the powdered gelatin on top and allow to sit for at least 3 minutes to soften ( if it doesn't become moist, stir into the mixture and then allow to sit).
2
Once the gelatin has softened, stir well to combine all the ingredients.
3
Cook over medium heat, stirring constantly, just until bubbles form around the edges.
4
Strain the mixture through a fine mesh strainer or a strainer lined with cheesecloth.
5
Add the vanilla extract and mix well.
6
Divide the panna cotta mixture among 6 small custard cups.
7
Cover tightly with plastic wrap ( making sure that the wrap does not touch the panna cotta's surface) and refrigerate until set, at least 2 hours.
8
Serve cold, garnished with chocolate coffee beans or regular coffee beans.
569
kcal
Calories
48
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/4 cups heavy cream, 7 tablespoons sugar, 1/4 cup instant coffee granules, 1 1/2 teaspoons gelatin powder, and more.
Yes, Coffee Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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