Peanut Butter Cup Cookie Dough Balls

1. 1

   Combine the butter and sugar in a mixing bowl and cream on medium-high speed for about 2-3 minutes.

2. 2

   Add in the flours, evaporated milk and vanilla.

3. 3

   Slowly stir in the p.b.

4. 4

   cups and chocolate, a little bit at a time.

5. 5

   Cover the bowl with plastic wrap and refrigerate for about an hour.

6. 6

   (You'll want the mixture to harden enough so you can make balls.

7. 7

   ).

8. 8

   Use a small cookie scoop (like an ice cream scoop) or spoons to shape the chilled cookie dough mixture into balls.

9. 9

   Place on a wax-paper-lined baking sheet and freeze for 1-2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.