Cod With Tomato And Thyme Recipe

Name: Cod With Tomato And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 3/4 lbs medium-sized potatoes, scrubbed; 1 tbsp sunflower oil; 1 None onion, peeled and chopped; 1 None garlic clove, peeled and chopped; 1 None celery stalk, chopped; 1 1/3 lb tomato, quartered, deseeded and diced; 1/2 tbsp sugar; 1 tbsp fresh thyme leaves, plus extra sprigs to garnish; 1 tbsp Worcestershire sauce; 3 tbsp butter; 4 None cod fillets (each about 5 oz)

Servings: persons

1 3/4 lbs medium-sized potatoes, scrubbed
1 tbsp sunflower oil
1 None onion, peeled and chopped
1 None garlic clove, peeled and chopped
1 None celery stalk, chopped
1 1/3 lb tomato, quartered, deseeded and diced
1/2 tbsp sugar
1 tbsp fresh thyme leaves, plus extra sprigs to garnish
1 tbsp Worcestershire sauce
3 tbsp butter
4 None cod fillets (each about 5 oz)

1
Cook the whole potatoes in a pot of boiling water for about 20 mins. Meanwhile, heat the oil in a frying pan and fry the onion, garlic and celery over a medium heat for 5 mins. Add the tomatoes, sugar, thyme and Worcestershire sauce to the pan and bring to a boil. Reduce the heat and simmer for 10 mins. Season with salt and freshly ground black pepper.
2
Heat the butter in a separate frying pan. Drain the potatoes then peel and dice. Add to the pan and fry for 10-15 mins, turning frequently until pale golden. Push the potatoes to the edges of the pan and add the cod fillets. Cover and cook over a gentle heat for about 10 mins until the fish flakes easily. Season to taste.
3
Serve the cod and potatoes on the tomato sauce, garnished with thyme sprigs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 lbs medium-sized potatoes, scrubbed, 1 tbsp sunflower oil, 1 None onion, peeled and chopped, 1 None garlic clove, peeled and chopped, and more.

Yes, Cod With Tomato And Thyme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Tomato And Thyme

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