Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 4 oz. can sliced mushrooms; 1/4 c. onions; 1/4 c. green peppers; 2 cans tuna fish; 1 medium chopped tomato; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1/4 tsp. salt; 3/4 c. mayonnaise; 8 oz. egg noodles

Eats Now Editorial Team · 795 kcal · Seafood

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Tuna Casserole – a delicious recipe with butter, mushrooms, onions, green peppers, tuna fish, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
4 oz. can sliced mushrooms
1/4 c. onions
1/4 c. green peppers
2 cans tuna fish
1 medium chopped tomato
1 Tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. salt
3/4 c. mayonnaise
8 oz. egg noodles

1
Saute ingredients except noodles. Add cooked noodles.
2
Put into buttered casserole and sprinkle one cup cheese over top and place in oven at 400u00b0 for 20 minutes or until cheese melts.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 4 oz. can sliced mushrooms, 1/4 c. onions, 1/4 c. green peppers, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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