How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]?

You need 9 ingredients. The key ingredients include: 6 cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch, 5 tablespoons olive oil, 1 small eggplant, 3/8-inch diced, 1 zucchini, 3/8-inch diced, and more.

Is Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon] suitable as seafood?

Yes, Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon] falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon] Recipe

Name: Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch; 5 tablespoons olive oil; 1 small eggplant, 3/8-inch diced; 1 zucchini, 3/8-inch diced; 4 tomatoes, large peeled, 3/8-inch diced; salt, to taste; pepper, to taste; 6 tablespoons olive oil, EV; 3 tablespoons chives, fresh

Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon] – a delicious recipe with fish, olive oil, eggplant, zucchini, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch
5 tablespoons olive oil
1 small eggplant, 3/8-inch diced
1 zucchini, 3/8-inch diced
4 tomatoes, large peeled, 3/8-inch diced
salt, to taste
pepper, to taste
6 tablespoons olive oil, EV
3 tablespoons chives, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]

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