How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Shrimp ?

You need 9 ingredients. The key ingredients include: 3/4 cup orange juice, 2 Tbsp Orange Oil, 1Tbsp Toasted Sesame Seed Oil, 1 Tbsp Lite Soy Sauce, and more.

Is Spicy Grilled Shrimp suitable as seafood?

Yes, Spicy Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Shrimp Recipe

Name: Spicy Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice; 2 Tbsp Orange Oil; 1Tbsp Toasted Sesame Seed Oil; 1 Tbsp Lite Soy Sauce; 2 Tbsp Balsamic Vinegar; 2 cloves garlic finely chopped; 1 Tsp turmeric; 1/4 cup Red Pepper flakes (or to taste); 2 Lbs giant (12-15 per pound) uncooked shrimp.

Try this homemade Spicy Grilled Shrimp recipe the whole family will love. Made with orange juice, Orange Oil, Oil and Soy Sauce. Easy step-by-step instr…

This Spicy Grilled Shrimp relies on simple, everyday ingredients such as orange juice, orange oil, toasted sesame seed oil and lite soy sauce. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup orange juice
2 Tbsp Orange Oil
1Tbsp Toasted Sesame Seed Oil
1 Tbsp Lite Soy Sauce
2 Tbsp Balsamic Vinegar
2 cloves garlic finely chopped
1 Tsp turmeric
1/4 cup Red Pepper flakes (or to taste)
2 Lbs giant (12-15 per pound) uncooked shrimp.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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