How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Mole Verde ?

You need 18 ingredients. The key ingredients include: 1/4 pound tomatillos, husked, rinsed, coarsely chopped, 1 large bunch fresh cilantro with stems (about 2 cups packed), 1/2 cup water, 1/2 cup (lightly packed) fresh Italian parsley leaves, and more.

Is Fish Fillets In Mole Verde suitable as seafood?

Yes, Fish Fillets In Mole Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Mole Verde ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Mole Verde Recipe

Name: Fish Fillets In Mole Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound tomatillos, husked, rinsed, coarsely chopped; 1 large bunch fresh cilantro with stems (about 2 cups packed); 1/2 cup water; 1/2 cup (lightly packed) fresh Italian parsley leaves; 1/2 cup (lightly packed) fresh mint leaves; 3 garlic cloves, peeled; 1 2-inch-long jalapeno chile, stemmed; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 1/4 teaspoons salt; 1/2 teaspoon ground cumin; 1/2 teaspoon aniseed; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 8 ounces assorted fresh mushrooms (such as button, stemmed shiitake, and oyster), sliced, divided; 8 teaspoons olive oil, divided; 4 (6-ounce) halibut or cod fillets (1 inch thick)

Try this homemade Fish Fillets In Mole Verde recipe the whole family will love. Made with cilantro, water, fresh Italian parsley leaves and mint. Easy s…

This Fish Fillets In Mole Verde relies on simple, everyday ingredients such as water, garlic cloves, peeled, fresh lime juice and olive oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Fillets In Mole Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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