Fish Tacos For One Recipe

Name: Fish Tacos For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded green cabbage; 1 1/2 tablespoons Hellmann's light mayo; 1 teaspoon Tabasco; 4 oz. cod or other white fish; chili powder; garlic salt; 2 tablespoons white flour; 1/2 tablespoon olive oil; pico de gallo or other chunky salsa; 3 corn tortillas

Servings: persons

1 1/2 cups shredded green cabbage
1 1/2 tablespoons Hellmann's light mayo
1 teaspoon Tabasco
4 oz. cod or other white fish
chili powder
garlic salt
2 tablespoons white flour
1/2 tablespoon olive oil
pico de gallo or other chunky salsa
3 corn tortillas

1
Mix 1 1/2 cups shredded green cabbage with 1 1/2 tablespoons Hellmann's light and
2
1 teaspoon Tabasco. Set aside.
3
Take 4 oz. cod, thawed,
4
sprinkled with chili powder and garlic salt. Rub seasoning into fish.
5
Sprinkle 2 tablespoons of flour on a plate (or a piece of butcher's paper) and dredge fish on both sides, then fry in
6
1/2 tablespoon olive oil.
7
Top fried fish with pico de gallo to taste and put into 3 corn tortillas which have been warmed on the stove or in the microwave.
8
Divide cabbage mixture evenly over tacos and serve.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups shredded green cabbage, 1 1/2 tablespoons Hellmann's light mayo, 1 teaspoon Tabasco, 4 oz. cod or other white fish, and more.

Yes, Fish Tacos For One falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos For One

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