Chinese Beef With Broccoli Recipe Recipe

Name: Chinese Beef With Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups broccoli florets; 1/2 cup vegetable oil; 1 pound boneless, lean beef, cut into strips; 3 cloves garlic, chopped; 1 tablespoon chopped fresh ginger (optional); 1/2 cup chopped scallions; 1 red bell pepper, cored, seeded, and cut into strips; 1/2 cup very thinly sliced carrots; 1 1/2 cups sliced mushrooms; 1 cup drained bamboo shoots; 3 tablespoons oyster sauce or black bean sauce; 2 teaspoons soy sauce, or more to taste; White rice, for serving

Servings: persons

2 cups water
2 cups broccoli florets
1/2 cup vegetable oil
1 pound boneless, lean beef, cut into strips
3 cloves garlic, chopped
1 tablespoon chopped fresh ginger (optional)
1/2 cup chopped scallions
1 red bell pepper, cored, seeded, and cut into strips
1/2 cup very thinly sliced carrots
1 1/2 cups sliced mushrooms
1 cup drained bamboo shoots
3 tablespoons oyster sauce or black bean sauce
2 teaspoons soy sauce, or more to taste
White rice, for serving

1
In a wok or large saute pan over high heat, bring the water to a boil. Add the broccoli and cook for 2 minutes. Drain the broccoli, discarding the water. Set the broccoli aside.
2
Return the wok to medium-high heat. Add the oil to the wok and heat until the oil begins to shimmer. Add the beef strips and stir-fry until the beef changes color, about 1 minute. Remove the beef with a slotted spoon. Pour off all but 2 tablespoons of the oil.
3
Add the garlic and ginger to the wok and stir-fry for 1 minute. Add the broccoli, scallions, bell pepper, and carrots and stir-fry for 1 minute. Add the mushrooms and bamboo shoots and stir-fry for 1 minute. Return the beef to the wok and add the oyster or black bean sauce and soy sauce. Stir-fry for 1 minute, or until the beef is cooked through. Serve at once, with white rice.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 2 cups broccoli florets, 1/2 cup vegetable oil, 1 pound boneless, lean beef, cut into strips, and more.

Yes, Chinese Beef With Broccoli Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef With Broccoli Recipe

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