Cod Poached In Cider – a delicious recipe with butter, onion, salt, black pepper, fish, apple cider. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Preheat oven to 400u00b0.
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2
Put the butter in a small skillet and turn the heat to medium.
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3
Add the onion and a sprinkling of salt and pepper and cook, stirring occasionally, until the onion is soft but not yet beginning to brown.
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4
Turn off the heat.
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5
Transfer the onion to a flameproof ceramic or nonstick baking dish just large enough to contain the fish.
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6
Sprinkle the fish with salt and pepper and put it over the onion.
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7
Pour the cider around all and bring to a boil on top of the stove.
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8
Cover with foil and bake for 12-15 minutes, or until the fish is done (a thin-bladed knife inserted into its center will meet little resistance).
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9
Garnish with parsley and serve the fish with onion and juices spoon over it.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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