How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 8 ounces crabmeat, 1/3 cup mayonnaise (or Miracle Whip), 2 tablespoons finely chopped onions, and more.

Is Paula Deen'S Hot Crab Dip suitable as seafood?

Yes, Paula Deen'S Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula Deen'S Hot Crab Dip Recipe

Name: Paula Deen'S Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 8 ounces crabmeat; 1/3 cup mayonnaise (or Miracle Whip); 2 tablespoons finely chopped onions; 1 tablespoon milk; 1/4 teaspoon garlic salt; 1 1/2 teaspoons prepared white horseradish

Paula Deen'S Hot Crab Dip – a delicious recipe with cream cheese, crabmeat, mayonnaise, onions, milk, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese
8 ounces crabmeat
1/3 cup mayonnaise (or Miracle Whip)
2 tablespoons finely chopped onions
1 tablespoon milk
1/4 teaspoon garlic salt
1 1/2 teaspoons prepared white horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Paula Deen'S Hot Crab Dip

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