Linguine With Shrimp And Lemon Oil Recipe

Name: Linguine With Shrimp And Lemon Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the lemon oil; 1/2 cup extra virgin olive oil; 1 lemon, zest of; For the pasta; 1 lb linguine; 2 tablespoons olive oil; 2 shallots, diced; 2 garlic cloves, minced; 16 ounces frozen shrimp; 1/4 cup lemon juice (about 2 lemons); 1 lemon, zest of; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3 ounces arugula (about 3 packed cups); 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

For the lemon oil
1/2 cup extra virgin olive oil
1 lemon, zest of
For the pasta
1 lb linguine
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zest of
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley

1
For the lemon oil:
2
Combine the olive oil and the lemon zest in a small bowl and reserve.
3
For the pasta:
4
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
5
Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add the chopped parsley to the pasta and toss to combine. Serve immediately.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the lemon oil, 1/2 cup extra virgin olive oil, 1 lemon, zest of, For the pasta, and more.

Yes, Linguine With Shrimp And Lemon Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp And Lemon Oil

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