Spicy Shrimp And Andouille Sausage Over Grits Recipe

Name: Spicy Shrimp And Andouille Sausage Over Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup green hot pepper sauce; 1/4 cup dry white wine; 1 shallot, chopped; 1 tablespoon fresh lemon juice; 1 tablespoon rice vinegar; 1 cup whipping cream; 5 cups water; 3 cups milk; 1/4 cup butter; 2 cups corn grits or 2 cups polenta; 1/4 cup olive oil; 1/2 lb andouille sausage, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 cup chopped onion; 4 cloves garlic, minced; 30 uncooked large shrimp, peeled and deveined; 4 plum tomatoes, chopped; 1 teaspoon cajun seasoning; 1 teaspoon Old Bay Seasoning; salt and pepper

Servings: persons

1/3 cup green hot pepper sauce
1/4 cup dry white wine
1 shallot, chopped
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 cup whipping cream
5 cups water
3 cups milk
1/4 cup butter
2 cups corn grits or 2 cups polenta
1/4 cup olive oil
1/2 lb andouille sausage, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped onion
4 cloves garlic, minced
30 uncooked large shrimp, peeled and deveined
4 plum tomatoes, chopped
1 teaspoon cajun seasoning
1 teaspoon Old Bay Seasoning
salt and pepper

1
Combine the hot green pepper sauce, wine, shallots, lemon juice, and vinegar in a medium saucepan.
2
Boil mixture over medium heat until reduced to 1/2 cup (about 15 minutes).
3
Stir in 1/2 cup of cream; set aside.
4
Bring 1/2 cup cream, 5 cups water, milk and butter to a simmer in a medium saucepan.
5
Gradually whisk in the grits.
6
Simmer for about 1 hour or until the grits are very soft and thickened; stir frequently.
7
Heat olive oil in a skillet over medium heat.
8
Add sausage, peppers, onion, and garlic; saute until veggies are tender (about 8 minutes).
9
Add shrimp, tomatoes, cajun seasoning, and Old Bay seasoning and saute until the shrimp are opaque in the center (about 6 minutes).
10
Season to taste with salt and pepper.
11
Return hot-pepper cream mixture to a simmer.
12
Spoon grits onto 6 plates.
13
Spoon shrimp mixture over grits.
14
Drizzle hot-pepper cream sauce over and serve.

1467

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/3 cup green hot pepper sauce, 1/4 cup dry white wine, 1 shallot, chopped, 1 tablespoon fresh lemon juice, and more.

Yes, Spicy Shrimp And Andouille Sausage Over Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Andouille Sausage Over Grits

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