How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Creole?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, cut in strips, 1 large clove garlic, minced, 2 Tbsp. oil, and more.

Is Cod Creole suitable as seafood?

Yes, Cod Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Creole Recipe

Name: Cod Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, cut in strips; 1 large clove garlic, minced; 2 Tbsp. oil; 1 can (16 oz.) tomatoes, cut up; 1 small bay leaf, crumbled; 1/2 tsp. each thyme and salt; 1/4 tsp. pepper; 1 lb. frozen cod or other fish fillet

Cod Creole – a delicious recipe with onion, green pepper, clove garlic, oil, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 large green pepper, cut in strips
1 large clove garlic, minced
2 Tbsp. oil
1 can (16 oz.) tomatoes, cut up
1 small bay leaf, crumbled
1/2 tsp. each thyme and salt
1/4 tsp. pepper
1 lb. frozen cod or other fish fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Shrimp Tossed with Parsley Pesto
Soft-Shell Crab Salad with Green Goddess Dressing
Easy BBQ Cilantro Lime Shrimp
Glazed Salmon

Cod Creole

How did you like this recipe?

Frequently Asked Questions