How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Chowder?

You need 9 ingredients. The key ingredients include: 1/4 pound salt pork, rinsed and cubed, 1 large onion, thinly sliced, 2 pounds cod fillets, cut into 1-inch pieces, 4 medium-size red potatoes, peeled and sliced, and more.

Is Cod Chowder suitable as seafood?

Yes, Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chowder Recipe

Name: Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork, rinsed and cubed; 1 large onion, thinly sliced; 2 pounds cod fillets, cut into 1-inch pieces; 4 medium-size red potatoes, peeled and sliced; 1 quart boiling water; 2 cups milk; 2 teaspoons salt; 1/4 teaspoon pepper; 6 English muffins, split, buttered, and toasted

Warm up with this hearty Cod Chowder recipe. Made with salt pork, onion, cod fillets and red potatoes. Easy step-by-step instructions included.

This Cod Chowder relies on simple, everyday ingredients such as salt pork, rinsed and cubed, large onion, thinly sliced, quart boiling water and milk. It comes together quickly and makes 4 servings, at about 1458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 pound salt pork, rinsed and cubed
1 large onion, thinly sliced
2 pounds cod fillets, cut into 1-inch pieces
4 medium-size red potatoes, peeled and sliced
1 quart boiling water
2 cups milk
2 teaspoons salt
1/4 teaspoon pepper
6 English muffins, split, buttered, and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Seafood

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