How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Chowder?

You need 9 ingredients. The key ingredients include: 1/4 pound salt pork, rinsed and cubed, 1 large onion, thinly sliced, 2 pounds cod fillets, cut into 1-inch pieces, 4 medium-size red potatoes, peeled and sliced, and more.

Is Cod Chowder suitable as seafood?

Yes, Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chowder Recipe

Name: Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork, rinsed and cubed; 1 large onion, thinly sliced; 2 pounds cod fillets, cut into 1-inch pieces; 4 medium-size red potatoes, peeled and sliced; 1 quart boiling water; 2 cups milk; 2 teaspoons salt; 1/4 teaspoon pepper; 6 English muffins, split, buttered, and toasted

Cod Chowder – a delicious recipe with salt pork, onion, cod fillets, red potatoes, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound salt pork, rinsed and cubed
1 large onion, thinly sliced
2 pounds cod fillets, cut into 1-inch pieces
4 medium-size red potatoes, peeled and sliced
1 quart boiling water
2 cups milk
2 teaspoons salt
1/4 teaspoon pepper
6 English muffins, split, buttered, and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Seafood

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